Cold sesame noodles with tofu

5 Points, Asian, Entree, Weight Watchers

Prep Time: 0:15 Cook Time: 0:10 Total Time: 0:25 Difficulty: Easy Servings: 6 Source:

Ingredients

1/2 pound(s) whole wheat udon uncooked or whole wheat spaghetti

8 oz tofu cut into cubes

1 1/2 cup(s) scallion, green parts only, chopped

3 Tbsp low sodium soy sauce

3 Tbsp unseasoned rice vinegar

2 Tbsp hoisin sauce

1 Tbsp dark sesame oil

2 tsp chili garlic sauce

1 1/2 tsp honey

1 Tbsp finely chopped cilantro

2 tsp sesame seeds

Directions

Cook noodles according to package directions. Reserve ΒΌ cup pasta cooking water. Drain noodles and rinse.

In large bowl, combine noodles, tofu, and scallions and toss gently but well.

In cup, whisk reserved cooking water, soy sauce, vinegar, hoisin sauce, oil, garlic-chili sauce, and honey.

Pour sauce over noodles and toss gently but well to coat noodles. Store in refrigerator in 1 container or individual containers. Before serving, toss noodles and sprinkle with cilantro and sesame seeds.

Nutrition

5 smart points